How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Beef Soup?

You need 9 ingredients. The key ingredients include: 3 pieces short ribs of beef, 3 carrots, 4 sprigs celery, 1 cluster fresh parsley, and more.

Is Hungarian Beef Soup suitable as soups & stews?

Yes, Hungarian Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Soup Recipe

Name: Hungarian Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces short ribs of beef; 3 carrots; 4 sprigs celery; 1 cluster fresh parsley; small onion; 1/4 head cabbage; 4 peppercorns; salt, pepper and paprika; 1 small potato (optional)

Hungarian Beef Soup – a delicious recipe with short ribs, carrots, celery, parsley, onion, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pieces short ribs of beef
3 carrots
4 sprigs celery
1 cluster fresh parsley
small onion
1/4 head cabbage
4 peppercorns
salt, pepper and paprika
1 small potato (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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