How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Beef Roll?

You need 7 ingredients. The key ingredients include: 1 round steak, 1 can mushroom soup, 1 c. bread crumbs, 1/2 c. buttermilk, and more.

Is Hungarian Beef Roll suitable as soups & stews?

Yes, Hungarian Beef Roll falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Beef Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Roll Recipe

Name: Hungarian Beef Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak; 1 can mushroom soup; 1 c. bread crumbs; 1/2 c. buttermilk; 1 pkg. dry onion soup; 1/2 lb. hamburger; 1 egg

Hungarian Beef Roll – a delicious recipe with steak, mushroom soup, bread crumbs, buttermilk, onion soup, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 round steak
1 can mushroom soup
1 c. bread crumbs
1/2 c. buttermilk
1 pkg. dry onion soup
1/2 lb. hamburger
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Beef Roll

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