How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Louise?

You need 6 ingredients. The key ingredients include: 2 lb. stew meat (don't brown), 1 pkg. dry onion soup mix, 3/4 c. red Port wine, 2 cans cream of mushroom soup, and more.

Is Beef Louise suitable as soups & stews?

Yes, Beef Louise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Louise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Louise Recipe

Name: Beef Louise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat (don't brown); 1 pkg. dry onion soup mix; 3/4 c. red Port wine; 2 cans cream of mushroom soup; 2 Tbsp. Kitchen Bouquet; 1 (4 oz.) can mushrooms

Beef Louise – a delicious recipe with stew meat, onion soup, red Port wine, cream of mushroom soup, Kitchen, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat (don't brown)
1 pkg. dry onion soup mix
3/4 c. red Port wine
2 cans cream of mushroom soup
2 Tbsp. Kitchen Bouquet
1 (4 oz.) can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Beef Louise

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