Easy Vegan Chili Recipe

Name: Easy Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup textured vegetable protein, granules (textured vegetable protein); 7/8 cup boiling water; 2 tablespoons ketchup; 2 (15 ounce) cans tomato sauce; 2 (15 ounce) cans chili beans or (15 ounce) cans kidney beans; 1 tablespoon hot sauce; 1 tablespoon chili powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon cumin; salt & pepper

Servings: persons

1 cup textured vegetable protein, granules (textured vegetable protein)
7/8 cup boiling water
2 tablespoons ketchup
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans chili beans or (15 ounce) cans kidney beans
1 tablespoon hot sauce
1 tablespoon chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cumin
salt & pepper

1
Add the ketchup to the boiling water in a measuring cup or small bowl and whisk until well incorporated. Add the water and ketchup mixture to the TVP in a small bowl. Mix and let it sit for about 10 minutes to absorb the water.
2
Warm up your crock pot or a large soup pot and add the TVP. Let the TVP warm for approximately 5 minutes.
3
Add the tomato sauce and chili beans (do not drain). Stir well.
4
Add in the hot sauce and all of the spices, stir well, and bring the chili to a boil. Turn the heat down and let simmer for at least 30 minutes.
5
Taste and adjust the spices to your taste.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup textured vegetable protein, granules (textured vegetable protein), 7/8 cup boiling water, 2 tablespoons ketchup, 2 (15 ounce) cans tomato sauce, and more.

Yes, Easy Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegan Chili

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