How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Chicken Tortilla Soup?

You need 1 ingredient. The key ingredients include: ["1 lb boneless skinless chicken breast", "15 ounces canned corn (I by the kind that says ""no salt added"" on the label)", "15 ounces canned diced tomatoes (again, I buy ""no salt added"" whenever possible)", "32 ounces kitchen basics unsalted vegetable stock (Any kind of chicken or veggie stock would work just as well, this is just what I like)", "1/2 red onion (chopped)", "1 green bell pepper (chopped)", "2 garlic cloves (minced) or 1 teaspoon of already minced garlic", "1/2 teaspoon chili powder", "2 teaspoons ground cumin", "1 1/2 teaspoons salt (I use No Salt)", "1 teaspoon pepper", "colby (all are good) or cheddar cheese (all are good)", "tortilla chips"].

Is Crockpot Chicken Tortilla Soup suitable as soups & stews?

Yes, Crockpot Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Chicken Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Tortilla Soup Recipe

Name: Crockpot Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb boneless skinless chicken breast", "15 ounces canned corn (I by the kind that says ""no salt added"" on the label)", "15 ounces canned diced tomatoes (again, I buy ""no salt added"" whenever…

Crockpot Chicken Tortilla Soup – a delicious recipe with chicken breast, corn, tomatoes, kitchen basics unsalted vegetable stock, red onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 lb boneless skinless chicken breast", "15 ounces canned corn (I by the kind that says ""no salt added"" on the label)", "15 ounces canned diced tomatoes (again, I buy ""no salt added"" whenever possible)", "32 ounces kitchen basics unsalted vegetable stock (Any kind of chicken or veggie stock would work just as well, this is just what I like)", "1/2 red onion (chopped)", "1 green bell pepper (chopped)", "2 garlic cloves (minced) or 1 teaspoon of already minced garlic", "1/2 teaspoon chili powder", "2 teaspoons ground cumin", "1 1/2 teaspoons salt (I use No Salt)", "1 teaspoon pepper", "colby (all are good) or cheddar cheese (all are good)", "tortilla chips"]

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Servings
4 servings
Category
Soups & Stews

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Crockpot Chicken Tortilla Soup

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