Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stewing beef; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. cooking oil; 1 medium onion, sliced; 2 Tbsp. sweet Hungarian paprika; 1/2 tsp. marjoram; 1 clove crushed garlic; 1 1/2 c. water; 4 medium potatoes; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 629 kcal · Soups & Stews

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Hungarian Beef Goulash – a delicious recipe with stewing beef, flour, salt, pepper, cooking oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stewing beef
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. cooking oil
1 medium onion, sliced
2 Tbsp. sweet Hungarian paprika
1/2 tsp. marjoram
1 clove crushed garlic
1 1/2 c. water
4 medium potatoes
1 (8 oz.) can tomato sauce

1
Combine flour, salt and pepper.
2
Dredge meat.
3
Brown meat and onion in cooking fat.
4
Pour off drippings.
5
Sprinkle paprika, marjoram and garlic over meat.
6
Add water; cover tightly and cook slowly for 1 1/2 hours.
7
Add potatoes and tomato sauce and continue cooking for 30 minutes or until meat is done.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. stewing beef, 3 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Hungarian Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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