Hungarian Beef And Noodles

1. 1

   Cook meat in a large skillet, breaking it up with a spoon as it cooks, until no pink remains.

2. 2

   Stir in onion; cook until tender, about 3 minutes.

3. 3

   Blend in broth, mustard and tomato paste.

4. 4

   Bring to boiling; lower heat and cover and simmer 5 minutes.

5. 5

   Stir in sour cream very slowly to prevent curdling. Heat gently, but do not allow to boil.

6. 6

   Serve over hot cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.