How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Fettuccine?

You need 11 ingredients. The key ingredients include: 6 -8 artichoke hearts, quartered (canned will do), ¼ cup chopped black olives, 1 medium red bell pepper, diced, 1 small white onions or 1 small vidalia onion, diced, and more.

Is Summer Fettuccine suitable as pasta & noodles?

Yes, Summer Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fettuccine Recipe

Name: Summer Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 artichoke hearts, quartered (canned will do); ¼ cup chopped black olives; 1 medium red bell pepper, diced; 1 small white onions or 1 small vidalia onion, diced; 2 garlic cloves, suzi (ed); ⅓ cup olive oil; 1 tablespoon fresh squeezed lemon juice; ½ teaspoon paprika; ¼ cup parmesan cheese or ¼ cup romano cheese; 1 sprig parsley; 8 ounces fettuccine

Try this homemade Summer Fettuccine recipe the whole family will love. Made with hearts, black olives, red bell pepper and white onions. Easy step-by-st…

This Summer Fettuccine relies on simple, everyday ingredients such as chopped black olives, garlic cloves, suzi (ed), olive oil and fresh squeezed lemon juice. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions