Italian Baked Chicken & Pasta Recipe

Name: Italian Baked Chicken & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup sm. pasta (I used elbows); 2 tbsp. olive oil; 1 cup cubed chicken breast (1-inch cubes); 1/2 cup diced onion (about 1/2 a sm. onion); 1 clove garlic, minced; 1 (14.5-ounce) can diced tomatoes with juice (I used the one with peppers, onions & garlic); 1 (8) can tomato sauce; 1 cup shredded mozzarella; 1 tbsp. Italian Seasoning; Salt & Pepper; Garlic powder; 1/4 cup bread crumbs; 1/4 cup grated Parmesan; 1 tbsp. butter, plus more for buttering the baking dish

Servings: persons

1-1/2 cup sm. pasta (I used elbows)
2 tbsp. olive oil
1 cup cubed chicken breast (1-inch cubes)
1/2 cup diced onion (about 1/2 a sm. onion)
1 clove garlic, minced
1 (14.5-ounce) can diced tomatoes with juice (I used the one with peppers, onions & garlic)
1 (8) can tomato sauce
1 cup shredded mozzarella
1 tbsp. Italian Seasoning
Salt & Pepper
Garlic powder
1/4 cup bread crumbs
1/4 cup grated Parmesan
1 tbsp. butter, plus more for buttering the baking dish

1
Start by cooking the pasta until just tender, about 5 minutes.
2
Meanwhile, saute the chicken in the olive oil for a few minutes.
3
Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more.
4
Add the canned tomatoes, 1/2 cup of the mozzarella cheese, Italian seasoning, sprinkle of salt, pepper & garlic powder.
5
Stir to combine.
6
Place the mixture in a buttered baking dish.
7
Top with remaining mozzarella cheese.
8
In a small bowl mix together the bread crumbs and the Parmesan cheese.
9
Sprinkle over the top of the pasta mixture.
10
Dot the top with small bits of butter.
11
Bake @ 400 degrees until the top is golden brown, about 20 minutes.
12
Notes: This is also delicious with Italian Sausage (in place or combined with the chicken)

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup sm. pasta (I used elbows), 2 tbsp. olive oil, 1 cup cubed chicken breast (1-inch cubes), 1/2 cup diced onion (about 1/2 a sm. onion), and more.

Yes, Italian Baked Chicken & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Baked Chicken & Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions