How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Bean Soup?

You need 13 ingredients. The key ingredients include: 3/4 c. dried pinto beans, soaked overnight, 2 Tbsp. olive oil, 2 ribs celery, trimmed and diced, 1 medium yellow onion, diced, and more.

Is Hungarian Bean Soup suitable as soups & stews?

Yes, Hungarian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Bean Soup Recipe

Name: Hungarian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dried pinto beans, soaked overnight; 2 Tbsp. olive oil; 2 ribs celery, trimmed and diced; 1 medium yellow onion, diced; 1 parsnip, peeled, trimmed and diced; 1 medium carrot, trimmed and diced; 2 cloves garlic, peeled and minced; 6 c. vegetable stock; 2 bay leaves; 1/2 lb. kielbasa, thinly sliced; 1/2 tsp. paprika; salt and fresh ground black pepper; leaves from 2 sprigs parsley, chopped

Hungarian Bean Soup

Eats Now Editorial Team · 173 kcal · Soups & Stews

Hungarian Bean Soup – a delicious recipe with pinto beans, olive oil, celery, yellow onion, parsnip, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Bean Soup

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