How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Bean Soup?

You need 13 ingredients. The key ingredients include: 3/4 c. dried pinto beans, soaked overnight, 2 Tbsp. olive oil, 2 ribs celery, trimmed and diced, 1 medium yellow onion, diced, and more.

Is Hungarian Bean Soup suitable as soups & stews?

Yes, Hungarian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Bean Soup Recipe

Name: Hungarian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dried pinto beans, soaked overnight; 2 Tbsp. olive oil; 2 ribs celery, trimmed and diced; 1 medium yellow onion, diced; 1 parsnip, peeled, trimmed and diced; 1 medium carrot, trimmed and diced; 2 cloves garlic, peeled and minced; 6 c. vegetable stock; 2 bay leaves; 1/2 lb. kielbasa, thinly sliced; 1/2 tsp. paprika; salt and fresh ground black pepper; leaves from 2 sprigs parsley, chopped

Warm up with this hearty Hungarian Bean Soup recipe. Made with pinto beans, olive oil, celery and yellow onion. Easy step-by-step instructions included.

This Hungarian Bean Soup relies on simple, everyday ingredients such as olive oil, medium yellow onion, diced, garlic, peeled and minced and vegetable stock. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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