Indian Chicken Curry

Name: Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 2 onions, chopped; 2 tbsp garlic paste; 1 tbsp turmeric; 2 tbsp chili powder; 1 1/2 tsp cayenne pepper; 3 tbsp garam masala; 2 tsp salt; 1/2 cup water; 1/4 cup whipping cream, light; 1 lb boneless, skinless, chicken, cubed

Eats Now Editorial Team · 304 kcal · Meat & Poultry

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Indian Chicken Curry – a delicious recipe with olive oil, onions, garlic, turmeric, chili powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp olive oil
2 onions, chopped
2 tbsp garlic paste
1 tbsp turmeric
2 tbsp chili powder
1 1/2 tsp cayenne pepper
3 tbsp garam masala
2 tsp salt
1/2 cup water
1/4 cup whipping cream, light
1 lb boneless, skinless, chicken, cubed

1
Saute onions in olive oil until translucent
2
Add remaining ingredients except chicken, water, and cream; mix well
3
add chicken, mix, cover and simmer on low until water drains from chicken
4
add 1/2 cup water, cover and heat over low heat for about 30 minutes, stirring frequently and adding small amounts of water if needed
5
add cream, stir and heat for few minutes.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp olive oil, 2 onions, chopped, 2 tbsp garlic paste, 1 tbsp turmeric, and more.

Yes, Indian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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