Hunan Smoked Beef Ribs Recipe

Name: Hunan Smoked Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef rib racks, 8 bones each racks; 9 cups apple wood chips (6 cups soaked in cool water for 1 hour and drained); FOR THE RUB; 4 teaspoons Chinese five spice powder; 2 tablespoons salt; 1 tablespoon fresh ground pepper; 1 tablespoon lightly packed brown sugar; 2 teaspoons chili flakes; FOR THE SAUCE; 2 cups hoisin sauce; 3 oranges, juice of; 2 tablespoons grated ginger; 1 1/2 tablespoons garlic, chopped; 1/4 cup dry sherry; 2 tablespoons sesame seeds

Servings: persons

2 beef rib racks, 8 bones each racks
9 cups apple wood chips (6 cups soaked in cool water for 1 hour and drained)
FOR THE RUB
4 teaspoons Chinese five spice powder
2 tablespoons salt
1 tablespoon fresh ground pepper
1 tablespoon lightly packed brown sugar
2 teaspoons chili flakes
FOR THE SAUCE
2 cups hoisin sauce
3 oranges, juice of
2 tablespoons grated ginger
1 1/2 tablespoons garlic, chopped
1/4 cup dry sherry
2 tablespoons sesame seeds

1
To make the rub, combine all rub ingredients in a small bowl, and stir to combine evenly. Rub this mixture evenly all over the ribs using slight pressure of the hand to tear the micro fibers of the meat. Place the rubbed ribs in a large re-sealable bag and place in the refrigerator to marinate overnight.
2
The next day prepare the sauce by combining the Hoisin sauce in a medium bowl; add the grated ginger, garlic, orange juice, sherry and sesame seeds.
3
Strain the wood chips. Place 1 cup of dry wood chips on a large sheet of aluminum foil; mix in 2 cups of the wet until evenly distributed. Close the foil up loosely and make a sealed pouch. Pierce the pouch in several spots top and bottom. Repeat to make 3 pouches in total.
4
Remove the ribs from the refrigerator and allow them to come to room temperature. Prepare barbecue by removing grates, placing a drip pan on one side of grill and place a smoke pouch on the other side. Replace the grates over the drip pan only.
5
Preheat the grill for indirect cooling by leaving the 2 burners off under the drip pan and putting the heat on under the smoke pouch. Allow to heat to a temperature of 220F heat. Once smoke begins to form, lift the lid and place the ribs on the grill over the drip pan where there is no heat. Close lid and smoke for 2 1/2 hours, changing the smoke pouch when the smoke dissipates.
6
After 2 1/2 hours, baste the ribs with the sauce. Close lid and continue to cook for 1 hour basting every 30 minutes. Ribs will be done when you can pull them from the bone with ease.
7
Remove ribs from grill; loosely tent with foil and let rest for 20 minutes before cutting and serving. Serve with leftover Hunan sauce.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 beef rib racks, 8 bones each racks, 9 cups apple wood chips (6 cups soaked in cool water for 1 hour and drained), FOR THE RUB, 4 teaspoons Chinese five spice powder, and more.

Yes, Hunan Smoked Beef Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hunan Smoked Beef Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions