How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunan Beef With Peppers?

You need 10 ingredients. The key ingredients include: 1 Tbsp. light brown sugar, 2 tsp. cornstarch, 1 Tbsp. soy sauce, 1 lb. boneless sirloin steak, cut into thin strips, and more.

Is Hunan Beef With Peppers suitable as meat & poultry?

Yes, Hunan Beef With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hunan Beef With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan Beef With Peppers Recipe

Name: Hunan Beef With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. light brown sugar; 2 tsp. cornstarch; 1 Tbsp. soy sauce; 1 lb. boneless sirloin steak, cut into thin strips; 1 Tbsp. finely chopped garlic; 1/8 tsp. crushed red pepper; 1 medium red pepper, cut into 1-inch chunks; 1 medium green pepper, cut into 1-inch chunks; 1/2 c. sliced green onions; salt and pepper to taste

Try this homemade Hunan Beef With Peppers recipe the whole family will love. Made with light brown sugar, cornstarch, soy sauce and boneless sirloin ste…

This Hunan Beef With Peppers relies on simple, everyday ingredients such as light brown sugar, cornstarch, soy sauce and finely chopped garlic. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hunan Beef With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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