Humous and Carrot Dip

1. 1

   Put the chickpeas, lemon juice, tahini, spring onions and olive oil in a food processor and blend until you get a smooth, soft pate.

2. 2

   You may need to add a bit of water to get the right consistency.

3. 3

   Stir in the grated carrots.

4. 4

   Garnish with fresh herbs (I like parsley) and use as a dip for veggies or pita bread.

5. 5

   You may also like to add some garlic or a bit of salt, depending on your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.