Pork With Spinach Stir Fry

1. 1

   Toast the sesame seeds in a dry pan over medium heat for 3 to 4 minutes, shaking the pan gently, until seeds are golden brown; remove from the pan at once to prevent burning.

2. 2

   Trim the ends from the spinach, roughly chop the leaves and wash to remove the grit.

3. 3

   Combine the garlic, spring onion, cayenne pepper and pork, mixing well. Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Remove the meat and set aside.

4. 4

   Add the soy sauce, sugar and spinach and toss lightly. Cover and cook for 2 minutes or until the spinach is just soft. Return the pork to the pan, add the sesame seeds, toss well and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.