How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach in Black Bean Garlic Sauce?

You need 9 ingredients. The key ingredients include: 500 g spinach, 2 teaspoons black bean garlic sauce, 1 teaspoon stir-fry sauce, 1 teaspoon minced ginger, and more.

Is Spinach in Black Bean Garlic Sauce suitable as vegetarian?

Yes, Spinach in Black Bean Garlic Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach in Black Bean Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach in Black Bean Garlic Sauce Recipe

Name: Spinach in Black Bean Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g spinach; 2 teaspoons black bean garlic sauce; 1 teaspoon stir-fry sauce; 1 teaspoon minced ginger; ½ teaspoon pepper, sliced; ¾ cup water; 3 teaspoons all-purpose flour; 100 g oyster mushrooms, cut into pieces; 150 g firm tofu, cubed

Spinach in Black Bean Garlic Sauce – a delicious recipe with spinach, black bean garlic sauce, stir-fry sauce, ginger, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

500 g spinach
2 teaspoons black bean garlic sauce
1 teaspoon stir-fry sauce
1 teaspoon minced ginger
½ teaspoon pepper, sliced
¾ cup water
3 teaspoons all-purpose flour
100 g oyster mushrooms, cut into pieces
150 g firm tofu, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Vegetarian

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