Nif's Lightened Spinach and Artichoke Dip

1. 1

   Heat the oil in a small skillet over medium heat and saute garlic for 1 minute.

2. 2

   Add artichokes and cook for 3 minutes, stirring frequently.

3. 3

   Meanwhile in a food processor, add spinach, Parmesan, cream cheese, mayonnaise, cheddar, and hot sauce if using.

4. 4

   Add garlic and artichoke mixture.

5. 5

   Process all until thoroughly combined but still chunky.

6. 6

   Scrape mixture into a serving bowl and serve.

7. 7

   Options: Microwave dip on high for 2 minutes, until bubbling or heat in baking dish in oven for about 30 minutes at 350F.

* Per serving · 4 servings · Values may vary.

No additional tips available.