Fettucini With Two Tomatoes And Spinach Recipe

Name: Fettucini With Two Tomatoes And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp olive oil; 3 oz slab of pancetta, diced; 1 Tbsp minced garlic; 1/8 tsp red pepper flakes; 3 c. chopped seeded tomatoes; 1/8 c. thinly sliced oil-packed sun-dried tomatoes; 3 sprigs fresh thyme; 9 oz fresh fettucini; 2 c. lightly packed fresh spinach leaves; 1/4 c. toasted pine nuts; 1/3 c. grated cheese (Romano, Gruyere, Asiago...mix and match?)

Servings: persons

2 Tbsp olive oil
3 oz slab of pancetta, diced
1 Tbsp minced garlic
1/8 tsp red pepper flakes
3 c. chopped seeded tomatoes
1/8 c. thinly sliced oil-packed sun-dried tomatoes
3 sprigs fresh thyme
9 oz fresh fettucini
2 c. lightly packed fresh spinach leaves
1/4 c. toasted pine nuts
1/3 c. grated cheese (Romano, Gruyere, Asiago...mix and match?)

1
Toast pine nuts in dry pan over medium low heat until golden. Reserve in small bowl.
2
Heat olive oil over medium heat and saute pancetta until browned and crisp, 8-10 minutes, stirring frequently.
3
Lower heat, add garlic and red pepper and cook 1 minute.
4
Add both types of tomatoes and thyme sprigs. Saute 3 minutes.
5
Toss in spinach and toasted pine nuts, cover and remove from heat.
6
Cook pasta in boiling salted water until al dente. Drain.
7
Remove thyme stems from spinach/tomato mixture then add pasta and cheese and toss well.
8
Serve immediately passing more grated cheese.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp olive oil, 3 oz slab of pancetta, diced, 1 Tbsp minced garlic, 1/8 tsp red pepper flakes, and more.

Yes, Fettucini With Two Tomatoes And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini With Two Tomatoes And Spinach

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