Fettucini With Two Tomatoes And Spinach Recipe

Name: Fettucini With Two Tomatoes And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp olive oil; 3 oz slab of pancetta, diced; 1 Tbsp minced garlic; 1/8 tsp red pepper flakes; 3 c. chopped seeded tomatoes; 1/8 c. thinly sliced oil-packed sun-dried tomatoes; 3 sprigs fresh thyme; 9 oz fresh fettucini; 2 c. lightly packed fresh spinach leaves; 1/4 c. toasted pine nuts; 1/3 c. grated cheese (Romano, Gruyere, Asiago...mix and match?)

Servings: persons

2 Tbsp olive oil
3 oz slab of pancetta, diced
1 Tbsp minced garlic
1/8 tsp red pepper flakes
3 c. chopped seeded tomatoes
1/8 c. thinly sliced oil-packed sun-dried tomatoes
3 sprigs fresh thyme
9 oz fresh fettucini
2 c. lightly packed fresh spinach leaves
1/4 c. toasted pine nuts
1/3 c. grated cheese (Romano, Gruyere, Asiago...mix and match?)

1
Toast pine nuts in dry pan over medium low heat until golden. Reserve in small bowl.
2
Heat olive oil over medium heat and saute pancetta until browned and crisp, 8-10 minutes, stirring frequently.
3
Lower heat, add garlic and red pepper and cook 1 minute.
4
Add both types of tomatoes and thyme sprigs. Saute 3 minutes.
5
Toss in spinach and toasted pine nuts, cover and remove from heat.
6
Cook pasta in boiling salted water until al dente. Drain.
7
Remove thyme stems from spinach/tomato mixture then add pasta and cheese and toss well.
8
Serve immediately passing more grated cheese.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp olive oil, 3 oz slab of pancetta, diced, 1 Tbsp minced garlic, 1/8 tsp red pepper flakes, and more.

Yes, Fettucini With Two Tomatoes And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettucini With Two Tomatoes And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions