Hummus With Homemade Tahini

Name: Hummus With Homemade Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tahini; 3 tablespoons sesame seeds; 2 tablespoons water; 1 teaspoon lemon juice; 1/2 teaspoon oil; Dip; 3 tablespoons lemon juice; 2 tablespoons chopped onions; 1 -2 garlic clove, sliced; 1 (15 ounce) can garbanzo beans, drained and rinsed

Eats Now Editorial Team · 146 kcal · Vegetarian

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Hummus With Homemade Tahini – a delicious recipe with Tahini, sesame seeds, water, lemon juice, oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Tahini
3 tablespoons sesame seeds
2 tablespoons water
1 teaspoon lemon juice
1/2 teaspoon oil
Dip
3 tablespoons lemon juice
2 tablespoons chopped onions
1 -2 garlic clove, sliced
1 (15 ounce) can garbanzo beans, drained and rinsed

1
In food processor, combine all tahini ingredients; blend until smooth. Add dip ingredients; blend until smooth.
2
Refrigerate 1 hour to blend flavors; store in refrigerator.
3
Serve with pita bread or tortilla chips.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Tahini, 3 tablespoons sesame seeds, 2 tablespoons water, 1 teaspoon lemon juice, and more.

Yes, Hummus With Homemade Tahini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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