How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass with Artichokes, Zucchini and Tomatoes?

You need 7 ingredients. The key ingredients include: 1 6-ounce jar marinated artichoke hearts, 2 5- to 6-ounce sea bass fillets, 8 ounces plum tomatoes, chopped, 1 zucchini, cut into rounds, and more.

Is Sea Bass with Artichokes, Zucchini and Tomatoes suitable as vegetarian?

Yes, Sea Bass with Artichokes, Zucchini and Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sea Bass with Artichokes, Zucchini and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass with Artichokes, Zucchini and Tomatoes Recipe

Name: Sea Bass with Artichokes, Zucchini and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-ounce jar marinated artichoke hearts; 2 5- to 6-ounce sea bass fillets; 8 ounces plum tomatoes, chopped; 1 zucchini, cut into rounds; 3 tablespoons chopped fresh basil; 2 garlic cloves, minced; 3/4 cup bottled clam juice

Sea Bass with Artichokes, Zucchini and Tomatoes – a delicious recipe with hearts, tomatoes, zucchini, fresh basil, garlic, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 6-ounce jar marinated artichoke hearts
2 5- to 6-ounce sea bass fillets
8 ounces plum tomatoes, chopped
1 zucchini, cut into rounds
3 tablespoons chopped fresh basil
2 garlic cloves, minced
3/4 cup bottled clam juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

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Sea Bass with Artichokes, Zucchini and Tomatoes

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