Hummus With Harissa Sauce Recipe

Name: Hummus With Harissa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chick peas boiled or canned, drained; 6 2/3 tablespoons tahini; 2 garlic cloves ground; 1 lemon 's juice; 3 tablespoons virgin olive oil; sea salt; freshly ground black pepper; 2 roasted red peppers; 3/4 teaspoon cumin; 3 sprigs chive; 1/2 tablespoon virgin olive oil; 1 garlic clove ground; sea salt; freshly ground black pepper; cucumbers Additional, for serving

Servings: persons

1 1/2 cups chick peas boiled or canned, drained
6 2/3 tablespoons tahini
2 garlic cloves ground
1 lemon 's juice
3 tablespoons virgin olive oil
sea salt
freshly ground black pepper
2 roasted red peppers
3/4 teaspoon cumin
3 sprigs chive
1/2 tablespoon virgin olive oil
1 garlic clove ground
sea salt
freshly ground black pepper
cucumbers Additional, for serving

1
Combine all the ingredients of hummus in a food processor and puree till you end up with a thick paste and set aside.
2
Slice the roasted red peppers and cut them into very small squares.
3
Chop the chives finely and add to the red peppers.
4
Add the garlic, olive oil, cumin, salt and black pepper to the red pepper and chive mix, blend altogether.
5
Slice the cucumbers into 4cm (around 1,6 inches) portions and carve their inside parts without digging through their bottoms.
6
Fill each one of the cucumber pieces with hummus and place some harissa sauce on top of them.
7
Garnish with fresh chives.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups chick peas boiled or canned, drained, 6 2/3 tablespoons tahini, 2 garlic cloves ground, 1 lemon 's juice, and more.

Yes, Hummus With Harissa Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus With Harissa Sauce

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