Baked Eggplant

1. 1

   Peel and slice into even rounds 5 medium potatoes.

2. 2

   Put in salted ice water until ready to use.

3. 3

   Generously butter an 8-inch pie plate.

4. 4

   Drain and dry the potatoes thoroughly and arrange them in the pie in a circle with the rounds overlapping.

5. 5

   Pour melted butter over each layer, using at least 1/4 pound, salting lightly and peppering generously.

6. 6

   Continue until dish is full.

7. 7

   Preheat oven to 400u00b0 and bake potatoes until crusty and brown.

8. 8

   Invert on round platter and cut like a pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.