Hummus With Ground Lamb and Almonds Recipe

Name: Hummus With Ground Lamb and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can chickpeas; 1 -2 tablespoon freshly squeezed lemon; 2 garlic cloves, minced; 3 -4 tablespoons tahini paste; 6 tablespoons extra-virgin olive oil, divided; kosher salt; freshly ground black pepper; 12 large Spanish onion, diced (about 1 cup); ⅓ teaspoon ground cinnamon; 6 ounces ground lamb; 2 tablespoons lightly toasted almonds, slivered or roughly chopped; 1 pinch paprika

Servings: persons

1 (12 ounce) can chickpeas
1 -2 tablespoon freshly squeezed lemon
2 garlic cloves, minced
3 -4 tablespoons tahini paste
6 tablespoons extra-virgin olive oil, divided
kosher salt
freshly ground black pepper
12 large Spanish onion, diced (about 1 cup)
⅓ teaspoon ground cinnamon
6 ounces ground lamb
2 tablespoons lightly toasted almonds, slivered or roughly chopped
1 pinch paprika

1
Drain chickpeas, reserving 1 tbsp of the can liquid.
2
Rinse well.
3
Add chickpeas and reserved liquid to food processor.
4
Blend until smooth, about 1 minute, scraping down sides of bowl as needed.
5
Add 1 tbsp lemon juice, garlic, 3 tbsp tahini and 3 tbsp olive oil.
6
Process until smooth and combined; season with salt and pepper, and add more lemon and tahini if needed.
7
Transfer to serving plate.
8
Heat remaining oil in nonstick skillet over medium heat until shimmering.
9
Add onion and saute until golden brown, 3-5 minutes, stirring often.
10
Add cinnamon and stir until fragrant, about 1 minute.
11
Add lamb and increase heat to high; cook until beginning to brown, 5-7 minutes, breaking up meat with edge of wooden spoon.
12
Stir in almonds and spoon over hummus.
13
Sprinkle with paprika and serve immediately with warmed pita bread.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) can chickpeas, 1 -2 tablespoon freshly squeezed lemon, 2 garlic cloves, minced, 3 -4 tablespoons tahini paste, and more.

Yes, Hummus With Ground Lamb and Almonds falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus With Ground Lamb and Almonds

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