How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Kale?

You need 9 ingredients. The key ingredients include: 2 lbs kale, tough stems discarded, roughly chopped, 3 tablespoons unsalted butter, ½ cup shallot, finely diced, 2 garlic cloves, chopped, and more.

Is Creamed Kale suitable as vegetarian?

Yes, Creamed Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamed Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Kale Recipe

Name: Creamed Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs kale, tough stems discarded, roughly chopped; 3 tablespoons unsalted butter; ½ cup shallot, finely diced; 2 garlic cloves, chopped; 3 tablespoons all-purpose flour; 2 cups whole milk; ¾ teaspoon salt; ⅛ teaspoon nutmeg; ¼ teaspoon black pepper

Creamed Kale – a delicious recipe with kale, unsalted butter, shallot, garlic, all-purpose, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs kale, tough stems discarded, roughly chopped
3 tablespoons unsalted butter
½ cup shallot, finely diced
2 garlic cloves, chopped
3 tablespoons all-purpose flour
2 cups whole milk
¾ teaspoon salt
⅛ teaspoon nutmeg
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Vegetarian

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Creamed Kale

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