Hummus With Artichokes, Cilantro & Serrano Pepper Recipe

Name: Hummus With Artichokes, Cilantro & Serrano Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 540 milliliters chick peas ( drained and rinsed well); 3 garlic gloves; 1 cup cilantro (washed well); 1 cup artichoke hearts ( I use them out of the jar); 1/4 cup olive oil; 2 tablespoons tahini; 1 juice of one lemon or 1/4 cup lemon juice; 1/2 cup vegetable stock (used to thin done the hummus); 1 serrano pepper; 1/2 teaspoon salt; 1 teaspoon cracked pepper

Servings: persons

540 milliliters chick peas ( drained and rinsed well)
3 garlic gloves
1 cup cilantro (washed well)
1 cup artichoke hearts ( I use them out of the jar)
1/4 cup olive oil
2 tablespoons tahini
1 juice of one lemon or 1/4 cup lemon juice
1/2 cup vegetable stock (used to thin done the hummus)
1 serrano pepper
1/2 teaspoon salt
1 teaspoon cracked pepper

1
Drain chick peas well. Rinse with cold water in a wire mesh sieve and drain well.
2
Add all ingredients into the processor except vegetable stock.
3
Process until large pieces are gone. Scrape the sides of the processor bowl down
4
Continue to process and add vegetable stock until the hummus is at the desired consistency. This stage and the amount of stock you use is up to you and your personal taste.
5
Serve with crackers, vegetable sticks for a great appetizer.
6
Store in the fridge.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 540 milliliters chick peas ( drained and rinsed well), 3 garlic gloves, 1 cup cilantro (washed well), 1 cup artichoke hearts ( I use them out of the jar), and more.

Yes, Hummus With Artichokes, Cilantro & Serrano Pepper falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus With Artichokes, Cilantro & Serrano Pepper

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