Hummus, My Version

1. 1

   Drain liquid from chick peas and save.

2. 2

   Combine all ingredients, including 1/2 cup of saved liquid, in a blender (or food processor).

3. 3

   I sometimes use the entire can -- if you do, you may need a little more of the liquid.

4. 4

   Blend at high speed until smooth (about 3 minutes).

5. 5

   If too thick, add small amount of the saved liquid and blend again till smooth.

6. 6

   Chill covered, for a couple of hours.

7. 7

   Serve with pita wedges or veggies (crudites).

* Per serving · 4 servings · Values may vary.

No additional tips available.