How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus Mashed Potatoes?

You need 10 ingredients. The key ingredients include: 3/4 cup fat-free, less-sodium chicken broth, 1/4 cup tahini (sesame-seed paste), 3 tablespoons fresh lemon juice, 4 teaspoons extra-virgin olive oil, divided, and more.

Is Hummus Mashed Potatoes suitable as vegetarian?

Yes, Hummus Mashed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Mashed Potatoes Recipe

Name: Hummus Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free, less-sodium chicken broth; 1/4 cup tahini (sesame-seed paste); 3 tablespoons fresh lemon juice; 4 teaspoons extra-virgin olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 2 garlic cloves, peeled; 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained; 2 pounds cubed peeled red potato; Lemon wedges (optional)

Hummus Mashed Potatoes

Eats Now Editorial Team · 412 kcal · Vegetarian

Hummus Mashed Potatoes – a delicious recipe with chicken broth, tahini, lemon juice, extra-virgin olive oil, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hummus Mashed Potatoes

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