How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus Layer Dip?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 tablespoon lemon juice, 1 tablespoon Italian seasoning, 1 (10 ounce) container roasted garlic-flavored hummus, and more.

Is Hummus Layer Dip suitable as vegetarian?

Yes, Hummus Layer Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hummus Layer Dip Recipe

Name: Hummus Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 tablespoon lemon juice; 1 tablespoon Italian seasoning; 1 (10 ounce) container roasted garlic-flavored hummus; 1 cup chopped tomato; 1/2 cup bottled pepperoncini peppers, drained and chopped; 1/2 cup pitted and halved kalamata olives (optional); 1 (4 ounce) container crumbled feta cheese; 1/4 cup unpeeled cucumber, finely chopped; 1/4 cup chopped green onion

Try this homemade Hummus Layer Dip recipe the whole family will love. Made with cream cheese, lemon juice, Italian seasoning and garlic. Easy step-by-st…

This Hummus Layer Dip relies on simple, everyday ingredients such as lemon juice, italian seasoning, chopped tomato and chopped green onion. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hummus Layer Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions