Try this homemade Hummus & Jicama recipe the whole family will love. Made with tahini, garbanzo beans, olive oil and onion. Easy step-by-step instructio…
This Hummus & Jicama relies on simple, everyday ingredients such as olive oil, small onion, chopped, medium lemon, juice and pulp and garlic cloves, to taste. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026