How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus & Jicama?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) can tahini (sesame butter), 1 (12 ounce) can garbanzo beans, 2 tablespoons olive oil, 1 small onion, chopped, and more.

Is Hummus & Jicama suitable as vegetarian?

Yes, Hummus & Jicama falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus & Jicama?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus & Jicama Recipe

Name: Hummus & Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can tahini (sesame butter); 1 (12 ounce) can garbanzo beans; 2 tablespoons olive oil; 1 small onion, chopped; 1 medium lemon, juice and pulp; 4 -6 garlic cloves, to taste

Hummus & Jicama – a delicious recipe with tahini, garbanzo beans, olive oil, onion, lemon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) can tahini (sesame butter)
1 (12 ounce) can garbanzo beans
2 tablespoons olive oil
1 small onion, chopped
1 medium lemon, juice and pulp
4 -6 garlic cloves, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hummus & Jicama

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