Simmered Tofu with Ground Pork

1. 1

   Put the oil in a deep 12-inch skillet or wok, preferably nonstick, over medium-high heat.

2. 2

   A minute later, add the garlic, ginger, and hot pepper and cook just until they begin to sizzle, less than a minute.

3. 3

   Add the pork and stir to break it up; cook, stirring occasionally, until it loses most of its pink color.

4. 4

   Add the scallion and stir; add the stock.

5. 5

   Cook for a minute or so, scraping the bottom of the pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add the tofu.

6. 6

   Cook, stirring once or twice, until the tofu is heated through, about 2 minutes.

7. 7

   Stir in the soy sauce, taste, and add salt and hot pepper as necessary.

8. 8

   Garnish with the cilantro if you like and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.