Heavy on the Garlic Hummus Recipe

Name: Heavy on the Garlic Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans, drained; ½ cup tahini paste; ½ cup lemon juice; 6 teaspoons minced garlic; 3 teaspoons ground cumin; ¼ teaspoon ground cayenne pepper; 1 teaspoon white pepper; 1 teaspoon salt; ¼ cup olive oil; water, for thinning; ¼ cup minced parsley; additional oil, for drizzling; paprika

Servings: persons

2 (15 ounce) cans garbanzo beans, drained
½ cup tahini paste
½ cup lemon juice
6 teaspoons minced garlic
3 teaspoons ground cumin
¼ teaspoon ground cayenne pepper
1 teaspoon white pepper
1 teaspoon salt
¼ cup olive oil
water, for thinning
¼ cup minced parsley
additional oil, for drizzling
paprika

1
Place all ingredients except oil and parsely in food processor.
2
Blend until smooth.
3
Slowly add 1/4 cup olive oil and continue processing until mixed well.
4
If mixture is too stiff add water a little at a time until it reaches a smooth and creamy consistency (you don't want it runny).
5
Remove from processor and add parsley.
6
Chill for at least four hours.
7
Spread on plate in a thin layer.
8
Drizzle additional oil on top.
9
Sprinkle with paprika and served with pita bread.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, drained, ½ cup tahini paste, ½ cup lemon juice, 6 teaspoons minced garlic, and more.

Yes, Heavy on the Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heavy on the Garlic Hummus

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