Hummus-Indian Style Recipe

Name: Hummus-Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chickpeas, drained and rinsed (or 3 cups homemade chickpeas); 4 tablespoons tahini; 4 tablespoons fresh squeezed lemon juice; 2 tablespoons agave nectar (or honey, if you don't have agave); 1 teaspoon turmeric; 2 teaspoons curry powder; 3 garlic cloves (or more to taste); 1 serrano peppers (to taste) or 1 jalapeno chile (to taste); 1 teaspoon salt (I use Kosher or Sea Salt); 1/2 teaspoon black pepper; 1/4 cup water (More if needed to make a smoother texture.); 1 cup golden raisin (optional); 1/4 cup chopped cilantro (garnish)

Servings: persons

2 (15 ounce) cans chickpeas, drained and rinsed (or 3 cups homemade chickpeas)
4 tablespoons tahini
4 tablespoons fresh squeezed lemon juice
2 tablespoons agave nectar (or honey, if you don't have agave)
1 teaspoon turmeric
2 teaspoons curry powder
3 garlic cloves (or more to taste)
1 serrano peppers (to taste) or 1 jalapeno chile (to taste)
1 teaspoon salt (I use Kosher or Sea Salt)
1/2 teaspoon black pepper
1/4 cup water (More if needed to make a smoother texture.)
1 cup golden raisin (optional)
1/4 cup chopped cilantro (garnish)

1
In a food processor, blend chickpeas, tahini, lemon juice, agave, turmeric, curry, garlic, chile, salt, pepper, and water until smooth.
2
Once the hummus is smooth, add the raisins and pulse in the food processor until evenly distributed. *Don't over process the raisins*.
3
If using raisins, you may want to cut back on the agave. Just use your judgment and personal preference. Same with the chile. I like it spicy, so I use more.
4
If using cilantro, stir in by hand or just sprinkle over the top.
5
You can easily cut this recipe in half.
6
Store in the refrigerator.
7
This is good with celery, carrots, all colors of bell peppers, spread on naan, pita chips, use in sandwich or wrap, etc.
8
This recipe makes approximately 24 (2-tablespoon) servings (3 cups).

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas, drained and rinsed (or 3 cups homemade chickpeas), 4 tablespoons tahini, 4 tablespoons fresh squeezed lemon juice, 2 tablespoons agave nectar (or honey, if you don't have agave), and more.

Yes, Hummus-Indian Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus-Indian Style

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