How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork And Peach Casserole?

You need 10 ingredients. The key ingredients include: 500 g red peppers, deseeded and cut into strips, 500 g onions, peeled and cut into rings, 1 kg pork tenderloin, cut into chunks, 1 tbsp oil, and more.

Is Spicy Pork And Peach Casserole suitable as meat & poultry?

Yes, Spicy Pork And Peach Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork And Peach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Peach Casserole Recipe

Name: Spicy Pork And Peach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g red peppers, deseeded and cut into strips; 500 g onions, peeled and cut into rings; 1 kg pork tenderloin, cut into chunks; 1 tbsp oil; 300 ml vegetable stock; 1/2 tsp cayenne pepper; 850 g tinned peach halves; 200 ml sweet chilli sauce; 200 g whipping cream; 3-4 stalks parsley

Spicy Pork And Peach Casserole

Eats Now Editorial Team · 931 kcal · Meat & Poultry

Spicy Pork And Peach Casserole – a delicious recipe with pork tenderloin, oil, vegetable stock, cayenne pepper, halves, sweet chilli sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Pork And Peach Casserole

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