How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pan Fried Chicken?

You need 10 ingredients. The key ingredients include: 1 lb skinless chicken breast, cut into strips, 2 tbsp olive oil, 2 None carrots, cut into sticks, 2 None zucchini, cut into sticks, and more.

Is Creamy Pan Fried Chicken suitable as meat & poultry?

Yes, Creamy Pan Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Pan Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pan Fried Chicken Recipe

Name: Creamy Pan Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless chicken breast, cut into strips; 2 tbsp olive oil; 2 None carrots, cut into sticks; 2 None zucchini, cut into sticks; 2 None yellow peppers, seeded and cut into strips; 8 oz baby new potatoes, cooked; 8 None green onions, halved; 3/4 cup sour cream; 1 tbsp chopped tarragon; None None tarragon sprigs and extra sour cream to garnish

Creamy Pan Fried Chicken

Eats Now Editorial Team · 508 kcal · Meat & Poultry

Creamy Pan Fried Chicken – a delicious recipe with chicken breast, olive oil, carrots, zucchini, yellow peppers, baby new potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Pan Fried Chicken

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