Hummus-Crusted Chicken

1. 1

   For hummus, in a blender or food processor combine beans, 3 Tbsp olive oil, and lime/lemon juice; process till smooth.

2. 2

   Set aside 1/3 cup of hummus for another use.

3. 3

   Sprinkle chicken with salt and pepper.

4. 4

   Spread chicken with remaining hummus; roll in bread crumbs.

5. 5

   Heat 2-3 Tbsp oil in a skillet over medium heat.

6. 6

   Add chicken; cook 12 minutes or until no pink remains, turning once.

7. 7

   If crumbs brown too quickly, reduce heat.

8. 8

   Serve with lime/lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.