Hummus Chicken Power Salad

1. 1

   1. Preheat oven to 350u00b0F and spray a small baking sheet with cooking spray.

2. 2

   2. Cut any visible fat off chicken breasts and bake until no longer pink inside, 20-25 minutes.

3. 3

   3. In a large bowl, mix together the spinach, sliced tomato, sliced cucumber and sliced red onion. Divide between 2 bowls.

4. 4

   4. Top each salad with a sliced chicken breast and as much hummus as your heart desires.

5. 5

   Note: You can find the hummus recipe in the related blog post, or in my TK recipe box.

* Per serving · 4 servings · Values may vary.

No additional tips available.