How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chicken Mango Salad?

You need 14 ingredients. The key ingredients include: ¼ cup mayonnaise, 1 lb cooked chicken breast, diced, ⅓ cup yogurt, 2 tablespoons lemon juice, and more.

Is Indian Chicken Mango Salad suitable as salads?

Yes, Indian Chicken Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Chicken Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Chicken Mango Salad Recipe

Name: Indian Chicken Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; 1 lb cooked chicken breast, diced; ⅓ cup yogurt; 2 tablespoons lemon juice; 2 tablespoons mango chutney; 2 green chili peppers, small minced seeded; 3 celery ribs, sliced thinly; 1 mango, peeled and chopped; ¼ teaspoon pepper; 1 teaspoon curry powder; ¼ cup cilantro, minced; 1 head lettuce, chopped; 3 tablespoons sliced almonds; 2 tablespoons cashew nuts, chopped

Fresh, crisp and full of flavor — this Indian Chicken Mango Salad is a must-try. Made with mayonnaise, chicken, yogurt and lemon juice. Easy step-by-ste…

This Indian Chicken Mango Salad relies on simple, everyday ingredients such as mayonnaise, cooked chicken breast, diced, yogurt and lemon juice. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Chicken Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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