Indian Chicken Mango Salad Recipe

Name: Indian Chicken Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; 1 lb cooked chicken breast, diced; ⅓ cup yogurt; 2 tablespoons lemon juice; 2 tablespoons mango chutney; 2 green chili peppers, small minced seeded; 3 celery ribs, sliced thinly; 1 mango, peeled and chopped; ¼ teaspoon pepper; 1 teaspoon curry powder; ¼ cup cilantro, minced; 1 head lettuce, chopped; 3 tablespoons sliced almonds; 2 tablespoons cashew nuts, chopped

Servings: persons

¼ cup mayonnaise
1 lb cooked chicken breast, diced
⅓ cup yogurt
2 tablespoons lemon juice
2 tablespoons mango chutney
2 green chili peppers, small minced seeded
3 celery ribs, sliced thinly
1 mango, peeled and chopped
¼ teaspoon pepper
1 teaspoon curry powder
¼ cup cilantro, minced
1 head lettuce, chopped
3 tablespoons sliced almonds
2 tablespoons cashew nuts, chopped

1
mix yogurt ,mayo ,chutney ,lemon juice, green peppers pepper, curry powder.
2
together
3
add celery toss.
4
add chicken toss.
5
add cilantro
6
toss
7
on plate put lettuce
8
then top with chicken mixture.
9
sprinkle on mangoes
10
then top with nuts.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup mayonnaise, 1 lb cooked chicken breast, diced, ⅓ cup yogurt, 2 tablespoons lemon juice, and more.

Yes, Indian Chicken Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Chicken Mango Salad

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