Black Bean Veggie Burger Mix Recipe

Name: Black Bean Veggie Burger Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry; 2 (16 ounce) cans black beans (rinsed, drained and dried); 3/4 cup breadcrumbs or 3 sheets matzos; 1/4 cup parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon cumin; 1 tablespoon chili powder; 1/4 cup oats; 1 ounce fine chopped fresh cilantro or 1/4 bunch fresh cilantro; 1/4 cup jasmine rice (measured uncooked); Wet; 1/2 small bell pepper (red, yellow, green or orange); 1/2 onion; 1 1/2 tablespoons minced garlic; 1 teaspoon Thai sweet chili sauce; 2 eggs; 3 tablespoons Worcestershire sauce; 1 avocado; 1 cup vegetable stock

Servings: persons

Dry
2 (16 ounce) cans black beans (rinsed, drained and dried)
3/4 cup breadcrumbs or 3 sheets matzos
1/4 cup parmesan cheese
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon cumin
1 tablespoon chili powder
1/4 cup oats
1 ounce fine chopped fresh cilantro or 1/4 bunch fresh cilantro
1/4 cup jasmine rice (measured uncooked)
Wet
1/2 small bell pepper (red, yellow, green or orange)
1/2 onion
1 1/2 tablespoons minced garlic
1 teaspoon Thai sweet chili sauce
2 eggs
3 tablespoons Worcestershire sauce
1 avocado
1 cup vegetable stock

1
cook brown rice in 1 cup of vegetable stock when done add to beans.
2
In large bowl mash black beans, rice and avocado until mix is thick but not a paste. set aside.
3
in food processor pulse Matzos or bread until fine then pour into small bowl.
4
measure all dry ingredients and combine with Matzos (breadcrumbs).
5
rough chop onion and bell pepper.
6
add bell pepper, onion, eggs and garlic in food processor and pulse until minced.
7
combine all dry ingredients with avocado/bean/rice mixture with spatula.
8
combine egg mixture with dry/bean mixture and Thai chili sauce then incorporate.
9
poor Worcestershire sauce over mix and incorporate.
10
pan fry in oil, grill or bake in 1/8 pound patties. enjoy.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Dry, 2 (16 ounce) cans black beans (rinsed, drained and dried), 3/4 cup breadcrumbs or 3 sheets matzos, 1/4 cup parmesan cheese, and more.

Yes, Black Bean Veggie Burger Mix falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean Veggie Burger Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions