How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus Bi Tahini?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, rinsed and drained, ⅓ cup hot water, ½ cup tahini (sesame butter), ⅓ cup good olive oil, and more.

Is Hummus Bi Tahini suitable as vegetarian?

Yes, Hummus Bi Tahini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus Bi Tahini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Bi Tahini Recipe

Name: Hummus Bi Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans, rinsed and drained; ⅓ cup hot water; ½ cup tahini (sesame butter); ⅓ cup good olive oil; 23 lemon, juice of; 4 fresh garlic cloves (I like a lot and use much more so as much as you want); ½ teaspoon salt (add more to taste); ½ teaspoon ground pepper; 2 teaspoons cumin

Try this homemade Hummus Bi Tahini recipe the whole family will love. Made with garbanzo beans, water, tahini and olive oil. Easy step-by-step instructi…

This Hummus Bi Tahini relies on simple, everyday ingredients such as hot water, tahini (sesame butter), good olive oil and lemon, juice of. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans garbanzo beans, rinsed and drained
⅓ cup hot water
½ cup tahini (sesame butter)
⅓ cup good olive oil
23 lemon, juice of
4 fresh garlic cloves (I like a lot and use much more so as much as you want)
½ teaspoon salt (add more to taste)
½ teaspoon ground pepper
2 teaspoons cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Vegetarian

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