Hummus Bi Tahina (Turkish Hummus) Recipe

Name: Hummus Bi Tahina (Turkish Hummus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g chickpeas, precooked; 1/3 cup tahini; 3 whole lemons, juice of; 100 ml olive oil; 2 garlic cloves; salt & fresh ground pepper; GARINISHES; olive oil; ground red chili pepper; parsley, Fresh Chopped

Servings: persons

1
Combine all ingredients (except those for garinsh) in a blender or food processor.
2
Blend into a smooth, creamy paste.
3
Taste and add more lemon juice or salt to suit your taste.
4
It should be the creamy consistency of mashed potatoes.
5
Thin with additional lemon juice, chick pea liquid or water if necessary.
6
Scrape into an attractive looking bowl.
7
Drizzle oil over the surface in a decorative pattern and sprinkle with ground chili pepper and freshly chopped parsley.
8
Serve with wedges of pita bread and raw vegetables.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g chickpeas, precooked, 1/3 cup tahini, 3 whole lemons, juice of, 100 ml olive oil, and more.

Yes, Hummus Bi Tahina (Turkish Hummus) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Bi Tahina (Turkish Hummus)

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