How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Red Pepper Fried Rice?

You need 8 ingredients. The key ingredients include: 2-1/2 Tablespoons Sesame Oil, 2 cloves Garlic, Minced, 2 cups Cooked Jasmine Rice (very Dry Or A Few Days Old), 1/4 cups Chopped Sweet Red Pepper Or Red Bell Pepper, and more.

Is Kale And Red Pepper Fried Rice suitable as vegetarian?

Yes, Kale And Red Pepper Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Red Pepper Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Red Pepper Fried Rice Recipe

Name: Kale And Red Pepper Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 Tablespoons Sesame Oil; 2 cloves Garlic, Minced; 2 cups Cooked Jasmine Rice (very Dry Or A Few Days Old); 1/4 cups Chopped Sweet Red Pepper Or Red Bell Pepper; 1 whole Small Onion, Chopped; 2-1/2 cups Chopped Kale; 1 whole Egg; 1/8 cups Soy Sauce

Try this homemade Kale And Red Pepper Fried Rice recipe the whole family will love. Made with Sesame Oil, Garlic, Jasmine Rice and u00bc. Easy step-by-s…

This Kale And Red Pepper Fried Rice relies on simple, everyday ingredients such as sesame oil, garlic, minced, whole small onion, chopped and chopped kale. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2-1/2 Tablespoons Sesame Oil
2 cloves Garlic, Minced
2 cups Cooked Jasmine Rice (very Dry Or A Few Days Old)
1/4 cups Chopped Sweet Red Pepper Or Red Bell Pepper
1 whole Small Onion, Chopped
2-1/2 cups Chopped Kale
1 whole Egg
1/8 cups Soy Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Vegetarian

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