How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Artichoke And Arugula Sandwiches With Sunny-Side Up Egg?

You need 15 ingredients. The key ingredients include: FOR THE SANDWICHES:, 4 slices Brioche Bread, 1 cup Baby Artichokes In Oil, Drained, 2 whole Shallots, Sliced Thinly, and more.

Is Open-Faced Artichoke And Arugula Sandwiches With Sunny-Side Up Egg suitable as vegetarian?

Yes, Open-Faced Artichoke And Arugula Sandwiches With Sunny-Side Up Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open-Faced Artichoke And Arugula Sandwiches With Sunny-Side Up Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Artichoke And Arugula Sandwiches With Su

Name: Open-Faced Artichoke And Arugula Sandwiches With Sunny-Side Up Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SANDWICHES:; 4 slices Brioche Bread; 1 cup Baby Artichokes In Oil, Drained; 2 whole Shallots, Sliced Thinly; 1 cup Fontina, Shredded; 2 Tablespoons Olive Oil; 4 whole Eggs; 1-1/2 cup Arugula; Salt And Pepper, to taste; FOR THE LEMON AIOLI:; 1 cup Mayonnaise; 1 clove Garlic, Minced; Squeeze Of Lemon Juice; 1 Lemon, Zested; Salt And Pepper, to taste

Try this homemade Open-Faced Artichoke And Arugula Sandwiches With Sunny-Side Up Egg recipe the whole family will love. Made with SANDWICHES, Bread, In …

This Open-Faced Artichoke And Arugula Sandwiches With Sunny-Side Up Egg relies on simple, everyday ingredients such as for the sandwiches:, brioche bread, fontina, shredded and olive oil. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Artichoke And Arugula Sandwiches With Sunny-Side Up Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions