Open-Faced Artichoke And Arugula Sandwiches With Sunny-Side Up Egg Recipe

Name: Open-Faced Artichoke And Arugula Sandwiches With Sunny-Side Up Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SANDWICHES:; 4 slices Brioche Bread; 1 cup Baby Artichokes In Oil, Drained; 2 whole Shallots, Sliced Thinly; 1 cup Fontina, Shredded; 2 Tablespoons Olive Oil; 4 whole Eggs; 1-1/2 cup Arugula; Salt And Pepper, to taste; FOR THE LEMON AIOLI:; 1 cup Mayonnaise; 1 clove Garlic, Minced; Squeeze Of Lemon Juice; 1 Lemon, Zested; Salt And Pepper, to taste

Servings: persons

FOR THE SANDWICHES:
4 slices Brioche Bread
1 cup Baby Artichokes In Oil, Drained
2 whole Shallots, Sliced Thinly
1 cup Fontina, Shredded
2 Tablespoons Olive Oil
4 whole Eggs
1-1/2 cup Arugula
Salt And Pepper, to taste
FOR THE LEMON AIOLI:
1 cup Mayonnaise
1 clove Garlic, Minced
Squeeze Of Lemon Juice
1 Lemon, Zested
Salt And Pepper, to taste

1
For the sandwiches:
2
Preheat oven to 400u00b0F. Place brioche on a baking sheet. Spread some of the lemon aioli (instructions below) on each slice. Top each slice with 1/4 cup artichokes, shallots, and 1/4 cup fontina. Bake for about 5 minutes or until golden brown and bubbly.
3
Meanwhile, heat olive oil to medium heat in a skillet. Crack eggs into pan and cook until the tops of the eggs are white. Remove skillet from heat. Place 1 egg on top of each sandwich. Garnish with arugula, salt and pepper. Serve immediately.
4
For the lemon aioli:
5
In a small bowl, combine aioli ingredients. Stir to combine.

1156

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SANDWICHES:, 4 slices Brioche Bread, 1 cup Baby Artichokes In Oil, Drained, 2 whole Shallots, Sliced Thinly, and more.

Yes, Open-Faced Artichoke And Arugula Sandwiches With Sunny-Side Up Egg falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Artichoke And Arugula Sandwiches With Sunny-Side Up Egg

How did you like this recipe?

Frequently Asked Questions