Double Red Pepper Hummus

1. 1

   In the food processor, add chickpeas, roasted red peppers, chipotle pepper, lemon juice, salt, garlic, and tahini.

2. 2

   Give it a few pulses, then give it a whirl while streaming in the olive oil.

3. 3

   Add as much chickpea juice back in as needed to reach desired consistency.

4. 4

   Use a spatula to scrape down the sides and buzz until desired texture.

5. 5

   Keep chilled and serve with veggies or pita chips.

No additional tips available.