Eggplant & Tomato Napoleons Recipe

Name: Eggplant & Tomato Napoleons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided; 2 large tomatoes, each cut into 4 slices; 1 egg; 2 tsp. water; 1/2 cup seasoned dry bread crumbs; 1/4 cup KRAFT Grated Parmesan Cheese; 1 cup KRAFT Shredded Mozzarella Cheese; 1/4 cup chopped fresh basil; 2 Tbsp. olive oil, divided; 2 large eggplants (2-1/4 lb.), ends trimmed, peeled and each cut crosswise into 6 slices Safeway 1 ea For $1.28 thru 02/09

Servings: persons

1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
2 large tomatoes, each cut into 4 slices
1 egg
2 tsp. water
1/2 cup seasoned dry bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup chopped fresh basil
2 Tbsp. olive oil, divided
2 large eggplants (2-1/4 lb.), ends trimmed, peeled and each cut crosswise into 6 slices Safeway 1 ea For $1.28 thru 02/09

1
Drizzle 2 Tbsp.
2
dressing over tomatoes in shallow dish; set aside.
3
Beat egg and water in pie plate until well blended.
4
Mix bread crumbs and Parmesan in separate pie plate.
5
Combine mozzarella, remaining dressing and basil.
6
Heat 1 Tbsp.
7
oil in large nonstick skillet on medium heat.
8
Meanwhile, dip each eggplant slice in egg mixture, then in crumb mixture, turning to evenly to coat both sides of each slice.
9
Add, in batches, to skillet; cook 3 to 4 min.
10
on each side or until golden brown, adding remaining oil as needed.
11
Transfer to plate.
12
Place 1 eggplant slice on each of 4 serving plates; top each with 1 tomato slice and about 3 Tbsp.
13
mozzarella mixture.
14
Repeat all layers.
15
Cover with remaining eggplant slices.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided, 2 large tomatoes, each cut into 4 slices, 1 egg, 2 tsp. water, and more.

Yes, Eggplant & Tomato Napoleons falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant & Tomato Napoleons

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