Eggplant & Tomato Napoleons Recipe

Name: Eggplant & Tomato Napoleons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided; 2 large tomatoes, each cut into 4 slices; 1 egg; 2 tsp. water; 1/2 cup seasoned dry bread crumbs; 1/4 cup KRAFT Grated Parmesan Cheese; 1 cup KRAFT Shredded Mozzarella Cheese; 1/4 cup chopped fresh basil; 2 Tbsp. olive oil, divided; 2 large eggplants (2-1/4 lb.), ends trimmed, peeled and each cut crosswise into 6 slices Safeway 1 ea For $1.28 thru 02/09

Servings: persons

1
Drizzle 2 Tbsp.
2
dressing over tomatoes in shallow dish; set aside.
3
Beat egg and water in pie plate until well blended.
4
Mix bread crumbs and Parmesan in separate pie plate.
5
Combine mozzarella, remaining dressing and basil.
6
Heat 1 Tbsp.
7
oil in large nonstick skillet on medium heat.
8
Meanwhile, dip each eggplant slice in egg mixture, then in crumb mixture, turning to evenly to coat both sides of each slice.
9
Add, in batches, to skillet; cook 3 to 4 min.
10
on each side or until golden brown, adding remaining oil as needed.
11
Transfer to plate.
12
Place 1 eggplant slice on each of 4 serving plates; top each with 1 tomato slice and about 3 Tbsp.
13
mozzarella mixture.
14
Repeat all layers.
15
Cover with remaining eggplant slices.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided, 2 large tomatoes, each cut into 4 slices, 1 egg, 2 tsp. water, and more.

Yes, Eggplant & Tomato Napoleons falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant & Tomato Napoleons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions