Hummus

1. 1

   Place the garlic in a preheated saute pan and heat through.

2. 2

   Set aside and remove the skin.

3. 3

   Place the rinsed chickpeas, garlic, olive oil, cumin and salt and pepper in a food processor.

4. 4

   Slowly add the lemon juice, tasting as you go.

5. 5

   Blend to your liking.

6. 6

   Refrigerate for 2 hours and serve with pita chips.

7. 7

   Make pita chips by cutting a whole pita into eighths and then splitting it them half.

8. 8

   Place in a preheated 350-degree oven for 10 minutes until the edges just start to brown.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.