Easy Masoor Daal (Red Lentils)

1. 1

   Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper.

2. 2

   Cover with about 1 inch of water and bring to a boil.

3. 3

   Skim off any foam that forms on top of the lentils.

4. 4

   Add diced tomatoes.

5. 5

   Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.

6. 6

   Meanwhile, in a small frying pan, combine oil, onion and cumin seeds.

7. 7

   Fry on high/medium heat to brown, but do not burn onions.

8. 8

   Stir into lentil mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.