How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus?

You need 7 ingredients. The key ingredients include: 2 (16 ounce) cans chickpeas (reserve liquid) or 2 (16 ounce) cans garbanzo beans, drained (reserve liquid), 2 -4 garlic cloves, peeled and smashed, 2 -3 tablespoons lemon juice (about 1 lemon), ½ cup tahini paste (also known as sesame paste), and more.

Is Hummus suitable as vegetarian?

Yes, Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Recipe – Eats Now

Name: Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans chickpeas (reserve liquid) or 2 (16 ounce) cans garbanzo beans, drained (reserve liquid); 2 -4 garlic cloves, peeled and smashed; 2 -3 tablespoons lemon juice (about 1 lemon); ½ cup tahini paste (also known as sesame paste); 1 pinch salt (1/4 - 1/2 tsp.); ground paprika, for garnish; olive oil, for garnish

Hummus – a delicious recipe with chickpeas, lemon juice, tahini, salt, ground paprika, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (16 ounce) cans chickpeas (reserve liquid) or 2 (16 ounce) cans garbanzo beans, drained (reserve liquid)
2 -4 garlic cloves, peeled and smashed
2 -3 tablespoons lemon juice (about 1 lemon)
½ cup tahini paste (also known as sesame paste)
1 pinch salt (1/4 - 1/2 tsp.)
ground paprika, for garnish
olive oil, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hummus

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