How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Marinara?

You need 8 ingredients. The key ingredients include: 2 -3 zucchini, unpeeled and sliced, 1/4 cup olive oil, divided, 1 (15 ounce) jar marinara sauce (or the equivalent amount of homemade), 1/2 cup red wine, and more.

Is Zucchini Marinara suitable as vegetarian?

Yes, Zucchini Marinara falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Marinara Recipe

Name: Zucchini Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 zucchini, unpeeled and sliced; 1/4 cup olive oil, divided; 1 (15 ounce) jar marinara sauce (or the equivalent amount of homemade); 1/2 cup red wine; 1 clove garlic, minced; 1/4 teaspoon basil leaves, crushed; 1/8 teaspoon dried oregano, crushed; 1 cup shredded monterey jack cheese (4 ounces)

Zucchini Marinara – a delicious recipe with zucchini, olive oil, marinara sauce, red wine, clove garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 -3 zucchini, unpeeled and sliced
1/4 cup olive oil, divided
1 (15 ounce) jar marinara sauce (or the equivalent amount of homemade)
1/2 cup red wine
1 clove garlic, minced
1/4 teaspoon basil leaves, crushed
1/8 teaspoon dried oregano, crushed
1 cup shredded monterey jack cheese (4 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Vegetarian

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Zucchini Marinara

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