Hummus Recipe – Eats Now

Name: Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 15 ounces, weight Can Garbanzo Beans, Drained; 1/2 teaspoons Kosher Salt, Or More To Taste; ⅛ teaspoons Cayenne Pepper; 1/2 teaspoons Ground Cumin; 1 clove Garlic, Peeled And Sliced; 2 Tablespoons Water; 3 Tablespoons Fresh Lemon Juice; 1- 1/2 Tablespoon Olive Oil; 1/4 cups Sesame Tahini; 1 pinch Smoked Paprika (optional)

Servings: persons

15 ounces, weight Can Garbanzo Beans, Drained
1/2 teaspoons Kosher Salt, Or More To Taste
⅛ teaspoons Cayenne Pepper
1/2 teaspoons Ground Cumin
1 clove Garlic, Peeled And Sliced
2 Tablespoons Water
3 Tablespoons Fresh Lemon Juice
1- 1/2 Tablespoon Olive Oil
1/4 cups Sesame Tahini
1 pinch Smoked Paprika (optional)

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Combine garbanzo beans, salt, cayenne, cumin, garlic, water, lemon juice, olive oil and tahini in the bowl of a food processor.
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Cover and pulse until smooth.
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Taste and adjust salt, if necessary.
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Transfer to a bowl, and sprinkle with a pinch of smoked paprika, if desired.
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Serve with pita bread, crackers or fresh vegetables.
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Also makes a nice sandwich or wrap spread.
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Other options: For roasted red pepper hummus, make as directed and add half of a prepared roasted red pepper to the bowl before processing.
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For summery hummus, make as directed and stir in 1-2 tablespoons chopped, fresh Italian parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces, weight Can Garbanzo Beans, Drained, 1/2 teaspoons Kosher Salt, Or More To Taste, ⅛ teaspoons Cayenne Pepper, 1/2 teaspoons Ground Cumin, and more.

Yes, Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus

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