How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mao Pao Tofu?

You need 14 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag rice, 2 tablespoons low-sodium soy sauce, divided, 2 tablespoons dry sherry, divided, 1/2 pound lean ground pork, and more.

Is Mao Pao Tofu suitable as vegetarian?

Yes, Mao Pao Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mao Pao Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mao Pao Tofu Recipe

Name: Mao Pao Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag rice; 2 tablespoons low-sodium soy sauce, divided; 2 tablespoons dry sherry, divided; 1/2 pound lean ground pork; 1 tablespoon peanut oil; 1 (14-ounce) package extra-firm tofu, drained and cubed; 3 tablespoons chopped green onions; 1 tablespoon minced fresh ginger; 1 tablespoon chile paste with garlic; 2 teaspoons minced fresh garlic; 1/4 teaspoon salt; 1 cup fat-free, less-sodium chicken broth; 2 teaspoons cornstarch; 1 tablespoon water

Mao Pao Tofu

Eats Now Editorial Team · 390 kcal · Vegetarian

Mao Pao Tofu – a delicious recipe with boil, soy sauce, sherry, lean ground pork, peanut oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mao Pao Tofu

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